The butterfly pea flower is also known as blue pea or pigeonwings and it is a plant common to most Southeast Asian countries. The deep blue color of the flower's petals has traditionally been used to make dye. It is blended with whole leaf green tea for many health benefits like healthy skin, hair, and detoxification, etc. A natural flush for your system, antioxidant-rich green tea will not only help your body increase the production of detoxification properties. Whilst also boosting your immune system while protecting your liver from the damaging effects of toxic substances such as alcohol. It stimulates the secretion of digestive juices thereby increasing the absorption of essential nutrients and enhancing digestion. It also prevents fluid retention and treats symptoms of abdominal pain, abdominal distension, etc.Brewing information: Infuse 1/2 tablespoon of tea in 120 ml of hot water for 3 to 4 minutes for a refreshing taste.