Hibiscusgreen tea is an herbal tea that’s made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold. A natural flush for your system, antioxidant-rich green tea will not only help your body increase the production of detoxification properties. Whilst also boosting your immune system while protecting your liver from the damaging effects of toxic substances such as alcohol.Ingredients: Natural hibiscus flowers and whole leaf green teaBrewing information: Infuse 1/2 tablespoon of tea in 120 ml of hot water for 3 to 4 minutes for a refreshing taste.